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With an emphasis on quality, flavor and hospitality, we are known for our Nashville hot chicken served with varying levels of heat from Southern (no heat), mild, medium, hot, damn hot to the daredevil's dream, Shut the Cluck Up. Our menu is rooted in a traditional Tennessee meat-and-three and also features scratch-made sides including pimento mac-and-cheese and collard greens, with banana pudding and peach cobbler for dessert.
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